The Middle East refers to the area of land surrounding the southern and eastern coasts of the Mediterranean Sea, spanning parts of Europe, Asia, and North Africa. This part of the world is often left untouched by travelers who prefer more tourist destinations such as Western Europe and Southeast Asia. It is clear that the city should be flocked.
Ten Jerusalem, Israel
The capital of Israel, Jerusalem has an incredible history and is home to significant religious sites for Judaism, Christianity and Islam. An abundance of top-notch restaurants and culinary options isn’t always immediately apparent in this beautiful Middle Eastern city. Jerusalem is a foodie’s paradise where you can try countless hummus dishes, falafel, shawarma and sabich (Israeli sandwiches on pita). For fine dining, travelers can’t miss McNejudah, widely known as the place to eat in the Holy City.
9 Beirut, Lebanon
Beirut, the capital of Lebanon, is a beautiful city with a rich history, but beyond its beautiful architecture, it has a trendy arts and cafe scene that appeals to young people. Focus on vegetables, seafood, and lean white meats such as chicken. Lebanese cuisine incorporates fresh herbs and spices, and when red meat is used, it is typically goat or lamb. Falafel, hummus, shawarma, fattoush (fried bread salad) and tabbouleh (bulgur salad) are some of the best Lebanese dishes for a taste of authentic regional cuisine.
8 Amman, Jordan
Jordanian cuisine has many small mezze dishes that make up the diet along with larger rice- or meat-based dishes. Yoghurt is commonly served with Jordanian meals, and all dishes, including rice, are perfectly seasoned with appetizing herbs. Let him start the day with a traditional Jordanian breakfast of pita bread, za’atar, oil, yogurt, jam and cheese.
7 Istanbul, Turkey
Turkey is the place to spend the summer for travelers, but especially for foodies who can eat as much as their stomachs can handle in this place where prices are low and food is plentiful. Taking a local-led food tour while visiting Istanbul, the country’s capital, is a bucket-list-worthy experience that is sure to satisfy your taste buds and broaden your horizons. , olives, cucumbers, eggs, fresh cheese, tomatoes, bread, jam, honey and sweet butter. Other dishes to try while in Istanbul include kofte (Turkish meatballs), manti (dumplings) and doner.
6 Muscat, Oman
Oman is an up-and-coming destination in the Middle East, attracting travelers to the capital and its surroundings. Omani meals usually look like rice, meat, vegetables, or often curry with soup. The food is flavorful and rich in flavor and seasoning. Travelers should try the national dish, shuwa, which is a slow-cooked marinated goat or lamb dish seasoned with spices and served over rice. For desserts and sweet treats, try the local combination of dates and coffee.
Five Erbil, Iraq
Iraq doesn’t have a great reputation in the travel world, but the city of Erbil, the capital of Iraqi Kurdistan, is starting to gain momentum as a desirable destination in the Middle East. When visiting Iraqi Kurdistan, be sure to try the Iraqi national dish, masghuf. This is a kind of fish barbecue. Iraqi dolma is also a delicacy to try here. This is a local take on the popular dolma dish in many Middle Eastern countries. Meat lovers should try Iraqi kebabs and kuji, a roasted lamb dish. Erbil is known as the culinary capital of the region due to its unique blend of Arabic and Kurdish flavors and recipes.
Four Dubai, United Arab Emirates
Dubai is the futuristic city of the United Arab Emirates, known for its vibrant nightlife and ultra-modern architecture. When you think of this destination, skyscrapers and gorgeous gold finishes might come to mind, but the food alone is worth the visit. Luqaimat (sweet dumplings), Knafeh (sweet cheese pastries) and camel meat are the best local delicacies. Don’t forget to try the sambusas (delicious fried triangles). For a sweet meal, try chebabs, Emirati pancakes.
3 Tunis, Tunisia
Parts of North Africa are often considered part of the Middle East, and Tunisia deserves a mention when discussing the region’s best food destinations. There are many restaurants serving local cuisine) and masfufu (a sweet version of couscous). Other top his Tunisian dishes are Omek Houria (spicy carrot salad) and shakshouka (harissa his spiced egg and tomato dish).
2 cairo, egypt
Cairo is the sprawling Egyptian capital on the infamous Nile River. As a large city in Egypt, there is no shortage of local restaurants to try and dishes to sample when visiting. Foodies traveling to Cairo should put Ful wa Ta’meya (Egyptian falafel), Hamam Mahshi (stuffed) and Fiteer Baladi (Egyptian flatbread) at the top of their list. Don’t forget the national dish ‘kushari’, which is often served as street food. Combine pasta, rice and brown lentils with a tangy tomato sauce and vinegar.
1 Doha, Qatar
Qatar’s capital, Doha, faces the Persian Gulf and has a unique regional cuisine influenced by North African, Indian and Bedouin cultures. This combination results in a delicious blend of spices and a hearty, slow-cooked, hearty, flavorful and satisfying recipe. Qatari cuisine. Travelers craving a combination of sweet and savory will want to try Balaret while in Doha. The dish consists of sweetened vermicelli noodles with rose water, saffron and cardamom, topped with a fried egg or omelette.