If you’re a foodie like us, knowing what you’re eating in a day is a top priority for you! I already plan what and where I want to eat. So does veteran actor Ashish Vidyarthi. An actor by profession and a foodie by choice, Ashish Vidyarthi, his latest food expedition across India, has generated quite a bit of buzz on his social media. The actor is quite the foodie, which can be well understood from his vlogs that he continues to share on his YouTube channel. In his videos, the actor can be found devouring local delicacies and eating tempting desserts. He truly enjoys eating and loves taking his fans and followers on foodie adventures.
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Mumbai is known as the ‘city that never sleeps’, but it is also known for its vibrant food culture. The city streets are lined with stalls selling a variety of delicacies, and Ashish Vidyarthi recommends Mumbai’s best. He recently shared where he had the “crisiest bombille” in town and just watching him enjoy his food had us drooling! Let’s:
For those uninformed, bombil is a very popular delicacy among Mumbai locals. Also known as Bombay Duck, it is a type of fish that is readily available in Mumbai. As seen in the video shared by Ashish Vidyarthi, the fish is mostly enjoyed as a bombil his fries. The fish is butter fried, masaledal and crispy. It is often enjoyed with chutney and onions. If you want to know how to make bombil fries, I found an easy recipe that you can recreate at home.
How to Make Mumbai Specialty Bombil Fries at Home
Like a true Mumbai car, Ashish Vidyarthi never forgot vada pav! He even talked about which places in Mumbai share his favorite vada pav in the city. Let’s see:
Ashish Vidyarthi seems to have a vast knowledge of what to eat in Mumbai. Seeing all the delicious dishes he’s obsessed with, we secretly want to join him on his foodie adventures too!
What is your favorite Mumbai delicacy? Let us know in the comments section below!