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Opening in mid-2023, Capital Food Market is set to become Canberra’s premier foodie destination.
A European-inspired marketplace with food and culture at its core, Capital Food Market (formerly Belconnen Market) has been a community hub for nearly 50 years.
The redevelopment will transform the market and bring everyday shopping convenience, including over 190 covered parking lots and modern amenities. Featuring over 40 diverse traders and restaurants, the market specializes in freshness, quality and variety.
The Market in Belconnen is just seven kilometers northwest of Canberra’s CBD. Belconnen is Canberra’s main commercial center and the market is easily accessible from the Belconnen Way in a prominent location. Belconnen is now Canberra’s most densely populated area.
The main trade area consists of a growing population of approximately 261,055 people, mostly wealthy, well-educated singles and higher-than-average income young families.
Renowned food critic and author Anthony Hackstep has been committed to providing a dining experience like no other.
Mr Hackstep said: “The Market offers Canberra a foodie experience like no other. Locals can expect a convenient everyday shopping destination and visitors to Canberra will enjoy a unique local foodie scene. and discover cultural experiences,” he said.
The Market Hall will feature vibrant gardens, outdoor seating, a children’s playground, and planned spaces for hosting community and cultural events.
“We plan to use the space to host cultural events such as seasonal festivals, cooking classes and showcases of regional produce and local wines.
“Capital Food Markets is an industry pioneer with a goal of net zero carbon emissions. Market halls can be temperature controlled year-round using natural ventilation, high bay louvers and giant ceiling fans. is designed to
“We also recycle all major waste streams to minimize waste going to landfills,” Young said.
Retail expert Ed Byrne believes the market is well positioned to take advantage of the region’s growing population.
“Belconnen is one of the fastest growing residential areas in the country and has become a center of commercial activity,” said Byrne. It will also benefit from residential development.”
Celebrating the capital’s best food scene, from local restaurants to best-in-class casual dining, Byrne said the market is an ideal opportunity for best-in-class food traders looking to open, expand or relocate. thinking about.
“Canberra people love their local produce and are willing to support small traders,” says Byrne.
The market’s innovative design allows traders to choose from a variety of tenant sizes ranging from 25 sqm to 340 sqm, with optional storage and loading facilities.
The Market is currently seeking Australia’s best fresh food purveyors, providers, restaurateurs and hospitality professionals. If you’re interested in becoming a trader or restaurateur in Canberra’s newest foodie destination, visit Capital Food Market or contact Ed Byrne or Anthony Huckstep for more information.
E: ed@rtrlproperty.com.au
E: huck@deepintheweeds.com.au
This is Capital Food Market branded content
