Cape Fear Seafood opens store in third area

Raleigh, North Carolina — Owner of two highly successful Raleigh stores Cape Fear Seafood Company, Eddie Elliott and Matt Wivell have announced the opening of a third Triangle area in Wake Forest next spring. The newest spot is the Wheatfield Shopping Center at 3612 Rogers Branch Road.They’re filming for an April/May opening. In the meantime, visit one of our other Triangle Area locations Click here for the Village District Also This is North Raleigh. Cape Fear was originally opened in the Wilmington area by founder Evans Trawick and has three locations there as well. Congrats to Eddie, Matt and their entire team!

So contrary to what I published last week and what everyone was hoping for, North Hills BBQ Lab Not open yet due to hiring issues. They need good people! For now, we encourage you to follow the official announcement on Facebook. When they open, it will be the space previously occupied by Tom Meyer’s Q Shack, BBQ Lab provided by the same people as his Redneck BBQ Lab in Johnston County. Find it here.

at Briar Creek FF chicken Grand opening on Saturday, October 29th. It is located at 8531 Brier Creek Pkwy, Unit 109. His FF chicken is marinated for 24 hours, grilled over an open flame, and hand-broiled in your choice of sauces to be delicious, juicy and finger-sticky.・Lick the chicken. FF Chicken extracts flavors that originate from the South African countries, Angola and Mozambique, where the peri peri chili peppers (capsicums) are harvested. Get to know them here.

Up in Wake Forest, John Houseman, aka triangle explorer, shared what he found summer months, A new coffee shop has opened in the Heritage Area at 3600 Rogers Branch Road. The store features coffee roasted with Texas oak firewood. Their grand opening (including free goodies for his first 50 people) is Saturday, October 29th. This will be our first location in North Carolina. Familiarize yourself with them here.

Big news in downtown Cary.Jason Daniels Named New Executive Chef peck & plume Restaurant at The Maiton Boutique Hotel in downtown Cary. Daniels served as executive his chef at Forbes’ four-star hotel and restaurant, the Inn at Willow Grove. Daniels launches new menus for breakfast, lunch, dinner and weekend brunch at Peck & Plume, a sophisticated casual restaurant offering a menu of modern American classics inspired by Southern settings . Click here for the menu and business hours.

at Clayton Hungry Howies (Flavored Crust Pizza) opened its newest location last week at Suite 103, 9145 Cleveland Road. Congratulations to franchisees Randall Moran and Robert Wasden! Click here for HH.

Glenn Gillen shared the following news Sabot Latin Street Grill Durham’s Homestead Market Shopping Center (105 NC-54, Suite 201). This is the first Triangle He area location for the Charlotte-based franchise. Get to know them here.

happy anniversary Rise Southern Biscuits & Righteous Chicken They celebrate 10 years by serving chicken sandwiches, biscuits and donuts to guests.Rise’s late Tom Ferguson and partner Brian Wiles opened the first Rise store in Durham in 2012. We currently have 17 restaurants in 7 states and over 100 units being developed in major markets from coast to coast. Look for anniversary specials throughout November. Please visit here.

In Chatham County, the Triangle Business Journal shared a big company announcement. No, it’s not VinFast… No, it’s not Wolfspeed….cookout will open next July at 1513 E. 11th St. in Siler City between Sonic Drive-In and Walgreens. A big incident occurred in Chatham! Click here for the cookout.

A friend of ours at Bites of Bull City shared that North Durham baker and resident Ashleigh Ratchford has a new physical location for her. Sweets from Ashleigh Bakes Dailyseconds. She’s known for her scratch cookies filled with cookie bits, chocolate chips and sprinkles.Go through the gate behind her Crafts & Drafts at 3117 Guess Road and you’ll find the small but mighty Cookie Cafe Her Shed. I have. Hours of operation are Tuesdays, Wednesdays and Thursdays from 10am to 2pm and his one weekend a month is Instagram is here at the beginning of each month.

Are you looking for your favorite food truck (or are you stalking and just don’t want to admit it)?find them Street food finder.

8th year WRAL Voter’s Choice Awards pHere’s what M&F Bank was outraged about! Vote for your favorite among the top 5 finalists in each division. You can vote until November 20th. The winner will be announced at his January 2023 event in downtown Raleigh. Please vote here.

Bull City celebrates Oktoberfest in Durham Central Park This year it was held on Friday 28th October, thanks to the Glass Jug Beer Lab. The event is scheduled from 4pm to 10pm and will include live interactive performances by Little German Bands & Dancers and the ‘Kids Zone’ hosted by Bull City Inflatables. Of course, there is also beer. Glass Jug offers several German-style lagers from both its taproom and a mobile beer trailer in the park.

Saturday, October 29th from 5pm Durham’s Van Rouge toss 20th Anniversary Fete 20th Anniversary! Trays of hors d’oeuvres, tabletops full of oysters, homemade patties, beautiful cheeses and more. Inside and outside the bar for champagne, a glass of Muscadet, or a cold martini! And… LIVE GYPSY JAZZ ALL NIGHT BY ONYX CLUB BOYS!!! Ticket includes entry and food (cash bar on entry). Cost is $60 per person.

Also on October 29th, optimist When Brookside Bodega We’re hosting our first Fall Fest from 2pm to 6pm with food trucks, music, trick or treating, games and lots of family fun. Vendors interested in setting up booths can still apply. Get all the details on The Optimist Instagram page here.

Refugee Hope Partners Host community events taste & sea, showcases the cuisine and culture of the refugee community they serve in Raleigh. The menu features Afghani Baklava, African Sambusa, Chai Tea, and snacks from local restaurants such as Vidrio, Taverna Agora, a’Verde, and MOFU Shoppe. Entertainment includes international dance, music, and more. There will also be a raffle to win gift cards to Second Empire, Flourish, and all restaurants serving the event. Visit the Refugee Hope Partners Welcome Center at Falls Village Shopping Center in North Raleigh on Thursday, November 3rd from 5-9pm. Tickets, including all food and beverages, are $45 for adults and $20 for children 12 and under. This event raises funds for services that nonprofits provide to refugees who have moved to our area. Get tickets and all details here.

The NC Museum of Art, Vitis House and Catering Works will be in attendance on Thursday, November 3rd at 7pm. art in a bottle – A special evening exploring the history, traditions and processes of winemaking. Immerse yourself in a sensory experience of great wines, specially curated food pairings, and stunning works of art as you grow new insights that await you in the gallery! Tickets are $150.

Carolina Brewery is 5th Annual Pittsboro Oyster Roast Saturday, November 5, 1:00pm to 8:00pm The event is free to enter and features steamed or raw oysters served a la carte in half or dozen quantities. We offer a full menu during the event period. Enjoy live music from Snake River Canyon and Lee Gildersleeve & the Bad Dogs. Carolina Brewery’s Pittsboro Brewery Restaurant is located at 120 Loews Drive in Pittsboro. Click here for details.

Here are some fun foodie events to put on your calendar. On November 9th, Ashley Christensen teamed up with Mason Her Hereford to announce Mason’s new cookbook, Turkeys and Wolves: A New Orleans Flavor Trippin’Hosted at Beasley’s Chicken + Honey, the party will feature signed books and tons of Mason’s iconic and creative dishes to sample. Mason is a New Orleans-based troublemaker at Turkey and the Wolf, an iconic sandwich shop with national acclaim and admiration, and Molly’s Rise and Shine, an equally rowdy breakfast spot. It’s the chef behind it. The two feast on snacks and sandwiches featured in the book. Think famous collard green melts, fried bologna sandwiches, ‘Maccaviar’ and more. The night starts at 7pm and tickets are $90. Get it here.

Looking for an easy way for you or your office to make a big difference in people’s lives this holiday season? Host a VIRTUAL food drive! Forget the hassle of going to the grocery store for your next food drive… Create a food drive without the hassle and multiply your donations up to 5x with Virtual Food Drive! $1 For every donation, the food bank can provide 5 meals. You can make a difference in your community by hosting a virtual food drive for your friends, family and colleagues. it’s simple! Start here. #noonegoeshungry

Raleigh native Sean Leonard has been involved in the Triangle food scene for a long time, but started his professional career in 2008 with the Triangle Food Blog (previously known as Friday Fun Food Facts). It’s been since 2002. Click here for the blog. Facebook and twitter.