rewatch best chef Episodes are the extent of my culinary experience. That’s why I avoid experimenting with recipes. If Ina Garten tells me to scoop a half-cup of store-bought bottled lemon curd, I don’t add a single drop more. The biggest exception is garlic. When you only need 3 cloves, chop a headful. But all that chop is hard to do because of my crude knife skills. I look like a toddler hacking around with a fake cutting board.
Despite my best efforts, my cloves end up falling apart more than they chop. I expected nothing more than a Cuisinart chopper cheat. This little lime green gadget reminds me of a circus unicycle when viewed from the front (with a second spiked wheel on the other side). It was the least fussy of all the options, including the seemingly messy press and the hard-to-store mini food processor. Garliczoom’s premise is simple. Throw a clove into the snow globe-like top, roll it over, and pull down her two “doors” at the top to release the cut garlic. The more you roll, the finer the chops.
Garliczoom is from the same company that makes tools for peeling prop stylist and salad expert Jess Damuck’s favorite leaf-shaped vegetables and herbs. That fact helps explain why it works so well. Chef’n is a very specialized, generally single-function product (this strawberry stem remover and humps) in an era when basically every kitchen appliance has at least three functions. See his cone stripper). Air fryer now. It’s refreshing to have a gadget that really does one thing. For real good. Chunky chops of decadent shrimp scampi, smaller cuts for tomato sauce (similar to those found in jars of already minced garlic), or anything in between, depending on how many twirls you have on the counter. You can get
There are two preparation steps before using Garliczoom. You need to peel the garlic cloves and especially the plump cloves and split them in half to fit in your gadget. How much you can pack depends on the size of the cloves. You can pack most of the small bulbs at once. When I’m in a hurry, it can go through a full bulb (about 10 to 12 cloves) very quickly. And when you’re done, the tool can be easily disassembled for cleaning — just make sure the pointed ends of the two pairs of blades are vertical (according to the instructions) and pull the wheels to pull the top and bottom of the gadget apart. Separate. Rinsing the two pieces will give you most of the rogue garlic cloves, and the rest will be a quick scrub with soap (if you don’t want to hand wash, you can wash it in the dishwasher).
Since switching to Garliczoom, I have had no garlic-related kitchen mishaps. or two) there is nothing to stop you from adding.
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