Services include space rental, cooking content, and cooking classes
— Founder of PLAYTE Kitchen
NAPA, Calif., USA, Oct. 24, 2022 /EINPresswire.com/ — PLAYTE Kitchen, a cooking experience company that teaches home cooks how to cook and play in the kitchen, today opened a new studio at 1100 Lincoln Ave. announced that it has opened , Suite 202A, Napa. A curated and functional kitchen workspace is designed specifically for foodie enjoyment and includes approximately 500 square feet of rentable space for creating top-notch culinary photo and video content. increase. Key features include adjustable studio lighting, lifestyle props, food props, a fully equipped kitchen with a variety of kitchen tools, appliances, crockery and cutlery, food preparation and meeting areas, and free on-site parking. Includes parking, restroom facilities and elevators. access.
Chefs Matt Dailey, Sandy Sauter, Josh Anderson, and the team behind California Wine Country’s top hospitality consulting firm Maryam + Company, Maryam Ahmed, and Jenae Patrick invite curious cooks to explore and thrive in the kitchen. I founded PLAYTE Kitchen to teach you how.
Since 2020, PLAYTE has offered home chefs popular in-person and virtual cooking classes such as ‘Foodie FUNdamentals’, ‘Weekend Brunch’, ‘Mother of Sauces’ and ‘Tasty Tapas’. You can also mention culinary content services such as recipe development and testing, professional food styling, and photography and videography.
PLAYTE Kitchen founders Dailey, Sauter, Anderson, Ahmed and Patrick said in a joint statement, “After a two-year development and execution program in our own kitchen, we are thrilled to have our brand new studio open. “Our team offers a physical space in the heart of Napa dedicated to foodies hungry to hone their culinary skills and culinary professionals looking to take their brand to the next level. I am proud to be able to do it.”
PLAYTE KITCHEN SERVICE INCLUDES:
● Virtual Cooking Class*
o A 90-minute live virtual cooking class with a PLAYTE Kitchen Cooking Coach hosted via Zoom
o Digital class packet containing recipes, ingredients list and equipment list
o Public class: $30 per device
o Private Class: $1,500 ($35 for each additional device over 30); Elevate your class for $500 with sommelier-suggested wine pairing and live wine education
Note: PLAYTE Kitchen is offering private virtual classes in December and January for a flat rate of $1,000 (minimum $500 discount).
● Face-to-face cooking and tasting classes
o Duration: 3 hours
o Printed digital class packet containing recipe, ingredients list and equipment list
o Public Course: $150 per person
o Private Course: $2,500 ($250 for each additional guest over 10)
● Kitchen studio space rental
o Half day rental fee (4 hours): $600
o Full day rental fee (8 hours): $1,000
o Additional hours (after 8 hours): $250/hour
o Weekly rental fee (5 days/8 hours): $4,500
● Kitchen equipment rental fee: $250 per day
● Rental fee for audio/visual equipment: $500 per day
● Photo/video production/editing services
o Concept and creative services: from $250 per project
o Recipe Development: $500 per recipe
o Food & Beverage Talent: $500 per day
o Same day A/V production assistance: $500 per day
o Editing services: from $350 per day
*Please purchase your own food.
All classes and experiences can be booked online through a simple and seamless purchase process. Custom and partnership cooking classes are also available upon request.
For more information, visit www.playtekitchen.com or follow PLAYTE Kitchen on Instagram, TikTok, Facebook @PLAYTEKitchen or #foodiefun.
About PLAYTE KITCHEN
Founded in 2020, PLAYTE Kitchen teaches curious cooks how to cook and how to play in the kitchen. Chefs Sandy Sauter and Josh Anderson, culinary educator girlfriend Matt Dailey, Maryam + Company owner Maryam Ahmed and Jenae Patrick have joined forces to meet his chefs of various topics, skill levels and durations. and provided virtual foodie fun. Together, PLAYTE Kitchen principles bring a total of 80 years of professional experience in the food and beverage industry, including leading brands such as The Culinary Institute of America and Thomas Keller Restaurant Group. After crossing paths, these five partners came together to provide an engaging education based on their love of food and their passion for teaching others.
Evita B. McDaniels
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