Cannoli. Veal saltimbocca. Ravioli with mushrooms and cheese. These are his one of the mouth-watering specialties found in Boston’s North His End, Boston’s Little Italy. Wandering around this square-mile area, the capital of Massachusetts, it becomes clear that more than just clam chowder, this New Hen is a destination along the coast of England.
In the late 19th and early 20th centuries, Boston was the first stop for tens of thousands of immigrants, first from Ireland, then from Eastern Europe, and finally from Italy, who eventually claimed the neighborhood of Italy. The tradition of man continues to this day. .
The first wave of Italian immigrants arrived from Genoa in the 1860s and settled in a small neighborhood off Fulton Street. By 1900 he had reached 14,000 Italians at the northern end, and by 1930 there were about 44,000 Italians in a crowded square mile area. used to live.
It was in the North End that three friends from Sicily started a small pasta business on Prince Street in 1912. The company grew and eventually moved from Boston to the suburbs, but the brand Prince Pasta became a national business and is still sold in stores and supermarkets.Today, the North End is a foodie’s paradise. , several food tour companies offer visitors a behind-the-scenes look at restaurants, shops, and chefs that specialize in Italian cuisine.
Boston’s North End Showcase Pasta and Pastry Food Tour
There are several tour operators serving tourists in the North End. Some are run by people with long-standing ties to the region, while others are national and international tour companies that focus on unique regions like the North End. All listed tours include meals in the price and all last approximately 3 hours.
North End Boston Food Tours describes their tour as a food and cultural feast, exploring the neighborhood’s backstreets. This tour, which costs $75 per person, takes you to the oldest Italian bakery where Boston’s first pizza was baked, visits a spice shop that’s been in business since 1932, and sells imported cheeses and cheese from an Italian deli. Sample homemade pasta and visit the North End’s top he pastry shop.
Your tour destination is the Parziale Bakery, which opened in 1907 and sells a wide variety of breads, including braided rolls, knotted rolls, ciabatta, and round Tuscan bread. It boasts half a dozen varieties of biscotti, plus cannoli and turnovers. We also sell pizzas whole or by the slice.
Another stop, Cantina Italiana, is a restaurant that has been serving the North End since 1931. Specialties include scarpariello, a skillet of chicken with spicy sausage, garlic, white wine, hot his cherry peppers, and Sicilian oregano, served with gremolata crostini. At Antico Forno, visitors explore a venue where nearly everything is cooked in a brick oven, not just pizza but lamb and chicken dishes and even potatoes.
Another tour company offers a politically incorrect North End food tour of Boston, offering both lunch and dinner tours for $79 per person. The tour guide describes himself as a native of the North End who speaks Italian, knows all the details and secrets of the neighborhood, and isn’t afraid to reveal them. In addition to classic restaurants, you’ll visit Salumeria Deli, where customers learn how to make Italian paninis, and a 112-year-old wine shop, where visitors can learn all about Italian wines.
Off the Eaten Path Tours offers lunchtime tours, each course focusing on a specific region of Italy. The $90 per person tour ends with a typical Italian dessert of espresso, cannoli, and gelato. The company also specializes in group events such as corporate gatherings, birthdays, and reunions with customized itineraries.
Historic sites are featured on food tours
Virtually all food tours in Boston’s North End also point out historical sites found nearby. Boston’s Freedom Trail runs through the North End and highlights include the Paul Revere House and Old North Church.
Built in 1680, the Paul Revere House was the home of American patriots during the American Revolution. Founded as Christ Church in 1723, the Old North Church is a National Historic Landmark and is still an active Anglican church. It is the oldest church in Boston.
Also on the trail are historic Faneuil Hall, Copp’s Hill Cemetery, and the Old South Meeting House, where public protests against the British took place in the early 1770s. Built in 1742, Faneuil Hall is home to Quincy Market, North Market and South Market, selling food and many other products. But those who finish his North End food tour may be too full to eat the hall goodies.