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    You are at:Home»Foodies»Edinburgh’s latest foodie picks

    Edinburgh’s latest foodie picks

    0
    By News Staff on October 20, 2022 Foodies


    As it gets colder and darker, we find ourselves eating and drinking indoors… Luckily, Edinburgh has some fantastic brand new venues to spend your autumn afternoons and evenings. Ailsa Sheldon

    Dulse
    Seafood lovers, rejoice! Edinburgh’s hottest new restaurant, Dulce, from chef and restaurateur Dean Banks, is a glorious celebration of Scottish seafood. It’s easy with octopus, but a little harder when chasing langoustine tails in a soupy sauce. For those who envy frequent orders, it’s a dream.

    Fish dominates the decor, with nautical-themed murals and bold art, an elegant Newtown feel, and a long wooden bar, tall scalloped bar stools, and velvet banquettes. The service is friendly and the wine list is enticing.

    You can’t resist plump Cambrai oysters, try one with a Bloody Mary and another with lime and jalapeño. A Bloody Mary might have had the edge, but we’d certainly need half a dozen more.

    The Arbroath Smokie tart had a thin, flaky pastry with a foamy smoked fish custard (much more appetizing than it looked). Tender octopus tentacles were a perfect match for the smoky charred tomato sauce and lemon pearl barley.

    The crowning glory was the John Dory on the bone, simply cooked in butter to bring out the flavors of the fish. Along with that was a warm salad of yellow zucchini and tomatoes, drenched in a generous buttery lemon sauce, with unnecessary but delightful seaweed potatoes and garlic broccoli on the side.

    Seafood restaurants are predictable, but Dulse is not. The dishes are really original and show not only the high quality ingredients but also the skill and talent in the kitchen. We are already planning a return trip to try the rest of the menu.

    dulse.co.uk

    エジンバラには、秋の午後や夜を過ごすのにぴったりの素晴らしい真新しい会場がいくつかあります <i>(Image: Ailsa Sheldon)</i>” srcset=”https://news.google.com/resources/images/16048549.jpg?type=mds-article-575575w, https://news.google.com/resources/images/16048549.jpg?type =mds-article-962 962w, https://news.google.com/resources/images/16048549.jpg?type=mds-article-642 1400w, https://news.google.com/resources/images/16048549 .jpg?type=mds-article-620 1401w” sizes=”(max-width: 575px) 575w,(max-width: 992px) 962w,(max-width: 1400px) 1400w, (min-width: 1401px) 1401w ” title=”Herald Scotland: ” class=”editor-image” style=”aspect-ratio: 2400 / 1600;”/><br /><strong>coriander</strong><br />There is always space for great new Indian restaurants in town. Fortunately, Cilantro is right there. The owner, Mohammad Abbas, and his family also run his popular Bo’ness Spice. The subji pakora was crunchy, light, full of veggies and served with a very rich chilli sauce.
</p>
<p>  I loved the jalfrezi, a rich and spicy prawn with juicy king prawns, peppers and onions.  Achari baingan was a new dish for me.
</p>
<p>  Even the simplest dishes are exceptional, certainly a testament to a talented chef.
</p>
<p>  If like us you tend to over-order, ask for a bigger table (no regrets).
</p>
<p>  cilantrorestaurant.co.uk
</p>
<p>
  <br /><strong>plant bae</strong><br />Plant Bae is Edinburgh’s newest cafe specializing in vegetarian and vegan cuisine. This cheerful mint-and-pink hangout has the same owners as Glam in Stockbridge and has a similar easy-going vibe.
</p>
<p>  The menu features vegan nachos, avocado toast, and stacks of waffles, perfect for any meal.
</p>
<p>  With its Instagrammable fare and boldly patterned walls, Plant Bae is already a hit with young vegans and a neighborhood favorite on Easter Road.
</p>
<p>  heyplantbae.co.uk
</p>
<p>
  <br /><strong>Crema</strong><br />You can’t walk past Crema without eye-catching baked goods, chewy cookies, and fancy cakes. It specializes in Greek brioche and is topped with chocolate and pistachio. This shiny new bakery and new (ish) neighborhoods Argonaut Books and Pekoe Tea join Logan Malloch to make the bottom of Leith Walk quite a destination.  . . It will be even nicer when the tram construction is finished.
</p>
<p>  instagram.com/kremabakehouse
</p>
<p>
  <br /><strong>Elliott’s</strong><br />Ahead of Edinburgh’s dining experience curve, the popular Marchmont Café Elliott has opened a new venue at 21 Sciennes Road dedicated to workshops and pop-up events.
</p>
<p>  The summer series featured a long table lunch with cooking demonstrations and an incredible three-course lunch while farmhouse cider and conversation flowed. There are rumors.
</p>
<p>  elliottsedinburgh.com
</p>
</div>
<p><script src=



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