(Melani Rivera/Aloha Melani)
Popular Tampa Bay brunch spot unveils new menu ahead of 2nd anniversary
New branch in the middle of a pandemic
The opening of Eggs Up Grill in 2020 brought an exciting mix of emotions to Tampa’s foodie community.
While many brunch options have remained closed or gone altogether due to the pandemic, Eggs Up Grill hosted in-person tastings for Bay Area food lovers. It was staggered to maintain distancing protocols, but it reunited long-lost foodies at a time when pandemic fatigue began.
Rumors about this 7 days a week brunch spot spread on social media when the order was dropped. Eggs Up Grill has become our go-to place in the morning, especially on brunch days.
Tampa foodies and food influencers are happy to support this minority-owned breakfast and lunch restaurant that helped bring hope back to Tampa Bay’s culinary scene. In the months since Eggs Up Grill’s grand opening, its parking lot was filled with Tampanians flocking to Riverview to see what the brunch topic was about.
Eggs Up Grill not only opened during the pandemic, it thrived. Amazingly, restaurant owner/operator Conyers never let go of his career. John Conyers is a firefighter and Priscilla Conyers is a clinical pharmacist. They are also raising two school-aged children.
Personal engagement with the community and engagement on social media is a genius way for John and Priscilla to navigate the pandemic and subsequent launch successfully. Embracing the foodie community is the best way for restaurants to thrive in Tampa Bay.
In its second month of opening, Eggs Up Grill sponsored Restaurant Road to Game Day Restaurant Week, December 4-13, leading up to Super Bowl LV. Restaurant Week was part of the NFL Business Connect program in partnership with the Tampa Bay Super Bowl LV Host Committee. The event invited foodies to explore various owned restaurants in his Bay of Tampa.
The Tampa Bay Super Bowl Committee tapped food influencers to promote the event by posting on Instagram.
The popularity of Eggs Up Grill on social media has won franchisees John and Priscilla Conyers. crystal egg award, New face awardand the social egg gagement Award from Eggs Up Grill Corporate.
new menu item
Today, as Eggs Up Grill approaches its second anniversary in November, new menu items have been launched to keep Tampa Bay Blanchards coming back for more.
Tampa Bay loves fresh, locally sourced, delicious food and delivers it to our guests. Popular Shrimp & Grits and Cali Chicken Mac & Cheese dishes remain on the menu. To meet the demand of the local foodie community, they need to expand their menu offerings. ” said Priscilla W. Conyers, owner of the Riverview restaurant. ~Priscilla W. Conyers, Owner of Eggs Up Grill, Riverview
Eggs Up Grill wants to give its guests even more reasons to smile with more variety on their menu.
new menu item:
- anything french toast
- banana pudding french toast
- caramel apple crisp pancake
- Coastal Crab Cake Benedict
- Four Egg Baja Chicken Omelette
- brunch burger
- BBQ chicken melt
Eggs Up Grill also serves refreshing signature drinks. The Harvest Peach, Sweet Cream Vanilla, and brunch favorites Classic Mimosa and Poinsettia Mimosa pair well with everything on the menu.
Located at 3920 US 301 in Riverview, this fan-favorite dining spot is open for breakfast, brunch and lunch 7 days a week from 6am to 2:30pm for eat-in, online ordering, takeout and delivery. , offers catering services. .