Dandelion salad and warm, soft pretzels are just two of Keystone’s unique delicacies
Pennsylvania has a colorful and delicious heritage that lends itself to some of the best eateries in the state. From traditional Pennsylvania Dutch favorites and locally-sourced ingredients to beloved nostalgic snacks, Keystone State knows how to cook.
pennsylvania dutch hood
Pennsylvania Renowned for its rich Dutch history, the town of Reading in Berks County deserves to be considered an Americana region for its bright culture and cuisine. Her Margo DeRouchie of Visitpaamericana.com is a “Dutch gal from Pennsylvania at heart” and shares her family’s favorites where she grew up. Just a mention of traditional Pennsylvania Dutch cuisine, Margo will whet your taste buds with unique recipes.
“The corn pie and dandelion salad was a special dish for me because my parents lovingly made it together,” said Margo. “My mom was responsible for making the flaky pie crust, and my dad used to prepare the corn pie filling in the deep-pan cast-iron Dutch oven I was gifted with.”
Her father picked fresh dandelions and her mother made a special hot bacon dressing. Corn and dandelions are seasonal produce, but she usually enjoys these meals on Easter.
Margo encourages people to “kumm esse” (come eat), “tick their tongues” and “eat until they hurt” at the Deitsch Eck (Dutch Corner) restaurant in Lenhartsville. For recipes, email her Margo at Margo@visitpaamericana.com and bring Pennsylvania Dutch cuisine into your kitchen.
Other Pennsylvania Foods
Grown in the lush landscape of the Allegheny National Forest, it’s a favorite of chefs across the country. Wild leeks, also called rump, are a prominent culinary ingredient that many cooks utilize for their bold onion and garlic flavors.
Linda Devlin, executive director of the Allegheny National Forest and Tourism Service, describes wild leek as “a favorite springtime wild onion-like plant that grows in the dappled sunlight of the woodlands of McKean County, Pennsylvania.” doing.
She describes them as having a “strong onion scent and a slightly sweet flavor.” She suggests visiting Twisted Vine Winery & Eatery.
According to Linda, they offer a full scallion menu, including ham and scallion soup, fried scallion with Cajun ranch dip, scallion stuffed burger, ham and scallion pizza with buttery garlic base sauce, and scallion. We offer dishes such as sautéed. Their steak entree. The restaurant can accommodate groups of up to 90 people. Be sure to try unique local favorites such as the Leek Vodka Bloody Mary and the homemade Leek Her Dip. Hearty cream of mushroom soup is a favorite regional dish in Chester County that keeps Pennsylvanians warm during the cold winter months. This flavorful dish is a staple in the town of Kennett His Square, also known as the “Mushroom Capital of the World.”
Courtney Babcock, director of sales for the Chester County Convention and Tourism Authority, says 65% of the mushroom harvest in the country comes from Kennett Square. They also celebrate at the annual Mushroom Festival every September.
Courtney’s childhood was filled with mushroom-fueled recipes where creamy soups were a family staple. We’ve been simmering the same ingredients here since 1906. She suggests pampering your taste buds with new twists on creamy classics at other local eateries.
“Nearby Chadds Ford’s Gable, an old dairy farm converted into a charming, rustic restaurant and venue, offers a unique version,” says Courtney, combining the idea of French onion with a “creamy Do not describe the dish as “mushroom soup.” Serve with croutons and cheese.
Another group-friendly restaurant that combines history and old-world charm with great food is General Warren in Malvern, which offers mushroom bisque-type options.
Look for a soft pretzel stand when your group visits historic Philadelphia. Even better is the Center City Pretzel Co. in the Italian Market. They’ll make you a freshly baked soft snack in the shape of your favorite sports team’s logo.
“They have a rich history in the Pennsylvania area since America’s first pretzel factory opened in Lancaster County in 1861,” says Annie Gilapathakur, tourism sales manager at Discoverphl.com. “I was fascinated by the shape,” she continued.
Annie’s will test the art of pretzel making at home and suggest locations for the right supplies for your group’s sous chef. ,” she says.
Annie suggests trying South Bowl cheese sauce and pretzels for a quick shareable snack.
Bullfrog Brewery in Williamsport, Pennsylvania
When your group craves unique craft beers, visit Bullfrog Brewery in downtown Williamsport for award-winning beers.
Lycoming County tourism coordinator Gina Edwards says the brewery is a Williamsport staple. Locals and visitors alike flock here for the excellent craft beer selection, live music and laid-back atmosphere.
“I always have Billtown Blonde when I go to Bullfrog,” says Gina. She describes the beer as “a crisp, refreshing ale with light citrus nuances and a nice malty backbone.”
She suggests pairing it with menu items such as a healthy veggie plate and homemade lemon garlic hummus. Or try it with our delicious pork belly mac and cheese. “Best mac and cheese in Lycoming County,” says Gina.
Pennsylvania has many more restaurants to enjoy and attractions to experience. For more information and travel ideas, subscribe to Leisure Group Travel.