Think of it as one of the most versatile comfort foods, and it would quickly become clouded with numerous egg dishes. Eggs are not only highly nutritious, they are also one of the most adaptable foods that can be shaped and shaped.
If you think one side up will make your knees weaker, think again. Don’t underestimate the myriad of Indian egg dishes that truly win our hearts. Move on to Omelets and Scrambled Eggs to add these desi egg dishes to your wish list.
Healthy Indian Egg Recipes Every Egg Lover Should Try
1. Muttai Tok
One of the easiest and lip-smacking South Indian egg recipes is Muttai Thokku.Muttai is a combination of onion and tomato eggs Masala.
To make this recipe, add the onion, salt, and bay leaf to a heated wok that is already filled with oil, mustard seeds, fennel seeds, curry leaves, karupasi, and cinnamon. Once the onions are cooked, add the tomato, ginger and garlic paste.add all the main spices like garam masala, red pepper powder, black pepper, turmeric, green pepper. Sauté for 8-10 minutes. Add the slitted hard-boiled eggs and simmer for a few minutes.
Muttai Talk goes well with rice or appam.
2. Egg keema
egg keema is A must-try Indian egg dish It’s a foodie’s delight everywhere.
This simple dish is made by adding minced onions and a paste of ginger and garlic to a pot of whole spices such as cardamom, cloves, cinnamon, bay leaf and cumin. After cooking the onion mixture for a while, add the chopped tomatoes. Wait for the tomatoes to become mushy and add spices such as turmeric, chili powder. garam masalaCut the hard-boiled eggs into cubes and add them to the mixture, stirring gently.
Garnish with mint or coriander and serve hot with naan or paratha.
3. Tomato egg curry
Tomato egg curry is one of the best comfort foods Elevate all kinds of moods. You can easily make a tomato egg curry by combining it with Indian bread and rice such as roti and paratha.
Add the onions and chillies to a pan with oil, minced garlic, and curry leaves and sauté until the onions are partially cooked. Add chopped tomatoes, salt and turmeric and simmer for a few minutes. Add egg and red pepper powder garam masala Eventually. Cook until the tomatoes are tender and add a little water. Top with coconut milk and serve hot.
4. Anda College
Eggs cooked with chicken livers and sizzling Indian spices are just the thing. Paired with naan or rice, undercarrage is a hit at home parties and intimate gatherings.
of Desi A dish of onions, tomatoes, ginger, garlic, green chili peppers, and spices stewed together. Add curry to the mixture and cook for at least 25 minutes. Put raw eggs in the pan and stir well to complete. Garnish with coriander leaves and serve with piping hot sulemani paratha or kamigli naan.
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