Qingpu foodies can sample authentic Mexican cuisine at Los Pacos, which recently debuted in China at UNI Vanke Mall.
Characterized by its spicy and sour taste, Mexican food is always a delightful and savory delight.
Its earliest roots are in Mesoamerican cuisine, and its ingredients and methods come from the Mayan community. It is then integrated with Spanish and American flavors.
In 2010, Mexican cuisine was recognized as an Intangible Cultural Heritage of Humanity by the United Nations Educational, Scientific and Cultural Organization.
The restaurant is decorated in a Mexican style to provide customers with a more immersive dining experience.
“Mexico’s famous international tourist city, Cancun, is called ‘the pot hanging at the end of the rainbow’ in the Mayan language, so many people associate Mexico with the land of the rainbow,” says the restaurant’s owner. Marketer Chai Chai said. Department, explained.
“Our restaurant features a Mexican decor style, and customers can feel the bright colors when they enter.”
The restaurant offers many delicious Mexican dishes, from tacos to barbecue.