For now, yay! Donuts are he one of the ‘know if you know’ types of foodie finds. You may have seen Fisher’s Farmers at his market in the Nickel Plate District AMP this summer. Or, like me, you may have stumbled upon a donut stand at a local event. Donuts mini donuts.
Invented by Filipino home baker Esreen Dakanay with her friends Rika Castro and Deanna Bautista, Yay! Donuts are reminiscent of donuts like those found in the Philippines. Small round golden orbs are deep fried and then dusted with glaze or powdered sugar. There are also mini-her donuts topped with a variety of flavors like cookies and cream, strawberry jam, and pumpkin spice, but they also offer more traditional Asian flavors like ube and mango. It is a donut that you can fully enjoy the deliciousness of each bite.
Good luck yay! Donuts when serving bao buns: Pillow-soft steamed buns stuffed with savory ingredients such as beef bulgogi, Philippine pork adobo, and marinated mushrooms, topped with pickled vegetables. It can be hard to decide which delicious creative dish to try first.
to find out where it is yay! Donuts next appear around Indy. Follow us on social media at facebook.com/yaydonuts.fishers.