Want to add a punch to your weekend? Instead of eating junk food at restaurants, treat yourself to a nutritious, clear soup made with fresh ingredients.This is a must-try recipe The work of Subah Saraf, co-founder of the Satvic Movement, ready to create.
“What’s the taste of simple, heart-warming comfort? A bowl of clear soup that’s healthy, of course! Our simple recipe here is perfected after dozens of trials and errors, and nourishing. Provides a clean, familiar taste soupNo compromises on flavor, with no countless unnecessary ingredients,” Saraf shared.
Not packed with processed ingredients, it’s “100% sattvic,” told Saraf, who called the soup a “light and satisfying dinner.” “I don’t use store-bought spice mixes. Now I can easily throw out those preservative- and chemical-filled soup packets on my kitchen shelf,” she said.
Here’s how to make it at home
material
4 No – chopped lemongrass stalks
5 cups – water
1/2 cup – carrots, small, chopped
1/2 cup – diced potatoes
1/3 cup – fresh corn kernels
2 teaspoons – lemon juice
1 1/2 tsp – rock salt
1 tablespoon – finely chopped coriander leaves
1/4 teaspoon – black pepper powder
Method
*Put the chopped stuff in the pot. lemongrass Pour in 5 cups of water. Cover and simmer over medium heat for 10 minutes.
*Discard when boiled. lemongrass stalk Save this water called stock.
*Add the vegetables at this point and simmer over medium heat for about 20 minutes until the vegetables become soft.
*Please turn off the stove. Add lemon juice, salt, coriander leaves and black pepper powder. Mix well.
*If you close the lid of the pot for another 2 minutes, the flavors will soak in.
*Produces a clear soup that is delicious and nutritious.
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