foodie! A new spot will open in Henderson this weekend, featuring dry-aged beef, chicken, pork, fish, and even vegan options.
According to a post in Gianna Carell upon Vegas Eater.com, chef and owner Matthew Meyer will open 138° In the same place as the previous restaurant, Offers global dining. Click here for opening night Saturday, October 15th, Dinner is served from 5pm to 10pm.Brunch service will start at Saturday, October 22ndwith lunch service immediately afterwards.
Around Karel’s According to the article, the chef has implemented an in-house dry aging process for beef sourced from: Nevada Ranchers and other local producers. Protein-based menu items are cooked on a woodfire grill.
of 138 restaurants The website hasn’t shown much yet, except for the logo and this tagline: “Craft Steak. Killer Burger. Bourbon + Brunch.” Vegas.Eater.com Here are some photos of the featured menu items for the new eatery located in . 1450 W. Horizon Ridge Parkway, Suite C-205 of Henderson.
Meyer The restaurant’s in-house dry-aging process removes most of the moisture, which it says concentrates the flavors of the proteins on the menu. Karel’s The article quotes him as saying:
Featured menu items include shrimp and grits, chilled lobster borscht, seeded lamb loin, and house burgers made with brie and ham. A-1 Steak sauce style. Bon appetit!
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Larry Martino is a longtime personality of 96.3 KKLZ’s Afternoon Drive. The views and opinions expressed in this blog are those of Larry Martino and not necessarily his Beasley Media Group, LLC.