Elaia Estiatorio celebrates fall with special food and DJ nights.
Brewnews to use
Springs Brewery now has a Landbier made for cooler weather. This is a golden lager (4.6% ABV by volume) brewed with German Pilsner and Munich malts, noble German hops, and the usual care and attention of the brewer. Tasting notes reveal hoppy aromas with slightly sweet bread flavors. It also promises a “silky mouthfeel with a mild balanced bitterness.” If there are multiple Emma Turner can art benefits. Available at your usual location.
The brewery’s Lazy Lightning IPA will also be available this weekend, and the brewery’s beers will be served at the Springs Farmers Market and during Thursday’s ‘St Kilda’ performance at LTV. Look for their beers at the Springs Historical Society reception at Ashawagh Hall on Saturday (see this week’s Art Scene for details).
The Montauk Brewing Company has released an exclusive charity run of the Big Dog Double IPA. At 7.2% ABV, it’s not for the faint of heart or the underweight, but the payouts for purchasing the Hamptons’ Animal Rescue Fund are as strong as beer. Available while supplies last in the tasting room on South Erie Avenue in Montauk. The company’s Pumpkin Ale was also recognized by Food and Wine Magazine, praising it for its “clean flavor, subtle hops and mild spice.”
godwin is a writer
The Almond Restaurant in Bridgehampton will bring back the Artists and Writers series on Tuesdays at 7pm. $49 admission offers a night of enlightenment from Peter His Godwin, with family-style meals and a glass of wine or draft his beer. The author of six non-fiction books, mostly on issues related to Africa, has practiced human rights law in Zimbabwe and has served as a foreign correspondent from places such as Angola, Sudan, Kosovo, Somalia and South Africa. . He has produced documentaries for his BBC and National his Geographic and Vanity his Written for the fair. idea. He also studied international relations at Oxford before studying law at Cambridge.
Reservations are required and can be made by calling the restaurant directly at 631-537-5665.
from greek to me
Bridgehampton’s Elaia Estiatorio hosts special events and more to celebrate autumn on the South Fork. Heading into the holidays, the New York DJ will be providing basslines for a select weekend.
Dinner specials include traditional Greek rabbit stew with cinnamon-scented tomato sauce and local pearl onions. Happy Hour is Tuesday through Sunday from 5-6:30 PM. The restaurant will be part of Long Island Restaurant Week starting November 6th. ,It is currently reserved accepted.
Southampton’s Main Prospect Restaurant is entering autumn with many specials and attractions. Mondays are pub and football nights from 6pm Thursdays have a supper club atmosphere with special musical guests from 6pm to 9pm Fridays have a pub quiz in the bar from 7pm to 9pm On Sundays, brunch is served at BBQ from 11am to 3pm, next music at 3.30pm.
Happy hour Thursdays and Fridays from 4-7 PM, with live music on Fridays.
Marilee’s Farmstand in Sagaponack has opened and offers boxes of fresh vegetables every week. Boxes of the week include Fennel, Carrots, Beets, Leeks, Coriander, Magic Molly Potatoes, and Delicata Squash for $50 for pick-up at the stand and $70 for delivery. The stand also has staples such as lettuce, radishes, kale, parsnips, dried beans, honey, olive oil, bread and pickles.