San Francisco is a gastronomic paradise with many Michelin-starred restaurants. And San Francisco people love dogs. So it may come as no surprise that one entrepreneur decided to combine two passions and create what is considered the first restaurant created exclusively for mankind’s best friend. Dogue opened last month in the city’s trendy Mission District.For $75 per dog, Doggie Diner features dishes like chicken skin waffles and filet mignon steak tartare with quail eggs. You can get a multi-course “bone appetizer” with… The dog owner and classically trained chef has decided to quit the stressful job of running a fine dining restaurant to focus on his new dog cafe. has expressed outrage online about the price of , pointing out income inequality, gentrification and homelessness. City. As for the cost of the tasting menu, he’s one of the many nearby taquerias in the Mission District, and at least he can buy five large burritos. On a recent Sunday, Dawg hosted his three fur babies’ birthday parties at the same time. he is very special to me He’s my four-legged kid and this is the perfect place to have a really nice celebration. When eating, dog food may feel a little bland to the human palate.It takes a lot of time.There are a lot of techniques.There are a lot of methods and details in what we do. There is,” he said. I know I can eat it in two seconds. Massarweh said Dogue’s true goal is to raise awareness about feeding dogs fresh, healthy and natural ingredients. “I’ve worked in restaurants for many years, and as a chef it’s rare to walk into a dining room and touch a table and see all the guests smile,” he says Massarweh. “There’s something very unique and satisfying about it.”
San Francisco is a gastronomic paradise with many Michelin-starred restaurants. And San Francisco people love dogs. So it may come as no surprise that one entrepreneur decided to combine his two passions and create what is believed to be the first restaurant made exclusively for man’s best friend.
Rhyming with fashion, Dogue opened last month in the city’s trendy Mission district.
For $75 per dog, Doggie diners can get a multi-course “Bone Appetite” featuring dishes like chicken skin waffles and filet mignon steak tartare with quail eggs.
Also included are pup human mimosas and baked goods.
Dog owner and classically trained chef Rahmi Massarweh has decided to quit her stressful job running a fine dining restaurant to dedicate herself to her new dog cafe.
Some critics have expressed outrage online about the price of pampered pets, pointing to income inequality, gentrification and urban homelessness. For the cost of a tasting menu, he can buy at least five large burritos at one of the many nearby taquerias in the Mission District.
But Massarweh said that since it opened a month ago, it has received overwhelming support from customers who appreciate having a place to pamper their pup.
On a recent Sunday, Dogue hosted three simultaneous fur baby birthday parties.
“I wanted to congratulate him. I think he does too, now.
Massarweh says he spends hours cooking and preparing the service, and the ingredients he uses aren’t cheap, as a similar menu could cost as much as $500 in an expensive city. Everything is human-grade, but one bite and you’ll find that dog food is a bit bland to the human palate.
“When we make food, it’s a process. I know they will eat me. ”
According to Massarweh, Dogue’s true goal is to provide dogs with fresh, healthy, natural ingredients that are easier on puppies’ stomachs than mass-produced dog food and that can make dog parents happy. is to raise awareness of
“I’ve worked in restaurants for many years, and as a chef it’s rare to walk into a dining room and touch a table and see all the guests smile,” says Massarweh. “There’s something very unique and satisfying about it.”
