It’s a family business and the hard work never stops.
SAN ANTONIO — A young entrepreneur had a vision of starting what he called a “sushi and Mexican fusion” business. And he was eager to feature his work in his Neighborhood Eats: Food Truck Edition.
He said he’d never found anything like this in San Antonio, so he decided to open a food truck and name it Suchi-N-Gon. You can follow him on social media to see where he works, but he usually parks inside his Camp 1604 at 5535 N Loop 1604 W Access Road.
“There’s a truck that sells sushi that’s inspired by the fusion of Mexican food and sushi. It uses Mexican ingredients like pastor, coriander, serrano peppers and cheese,” said owner Francisco Garcia.
It’s a family business and the hard work never stops.
“Every day we wake up exhausted, but we’re here and people say, ‘Hey, give me a pastor, give me a fuego roll.'” “fire. Just say, “Your food is delicious!” Garcia said.
or Fuegolol One of the most “Instagrammable”.
“The main thing is the powder. Mix all the cheetos and takis together and blend. Roll up and cut into pieces. Put chipotle mayonnaise on top with a bit of greens. Onion,” Garcia said. The fried shrimp inside goes well with hot Cheetos.
“Pork marinated in avocado, mozzarella and citrus juices. Then rolled, breaded and cut like regular sushi. Mango sauce and chipotle mayonnaise. Fresh pineapple and coriander,” says Garcia. I was.
And the response Garcia has received since opening the track in 2022 has been fantastic.
“They just came back and said ‘thank you’ and it was all a really good vibe, which is great,” Garcia said.
The secret to success is being such a new business.
“I think we’re in really good hands and really passionate about what we do,” Garcia said. “I think that’s what makes my business successful.” .”
For more information on Stingon, including opening hours, click here.
Are there any restaurants or food trucks you’d like to visit in Lexi? You can also reach her on social media:
