Let’s admit – Panipuri is one of our all-time favorite street food delights. Whether known by Golgappe, Petitka, Patache or any other name, the spicy delight is truly a must-try.From roadside vendors to fine dining restaurants, panipuri is on our menus and in our hearts. But what would your reaction be if someone tried a rustic panipuri and made something new and creative with it? We’ve shown you how to make it. Delicious and bizarre creations that give foodies mixed thoughts.
(Also Read: Bride Sets Panipuri Priorities Straight; Funny Viral Video Wins Internet)
The video was shared on Instagram reel by Mumbai-based blogger Nidhi Palmer. The clip has garnered over 4.3 million views and 105,000 likes since it was shared. The pizza pani puri was made with crispy puri on a foil dish. An onion and green pepper filling was stuffed inside, followed by tandoori mayonnaise and chishima dip. Grated cheese, chili flakes and oregano completed the dish. I made it taste.
Many foodies reacted to the pizza pani puri video. Hundreds of users expressed their thoughts on weird fusion food in the comments section, with mixed reactions. “Please stop experimenting with panipuri,” one user demanded, while another said, “where’s the panipuri?” In fact, some people found fusion food appealing and delicious. One user wrote, “It’s delicious,” another wrote, “Puripizza!” However, other foodies don’t like the combination, saying “Yarr panipuri ko to baksh dete [You should’ve at least spared pani puri].”
This is not the only time Panipuri has made the news. Recently, a Vietnamese food blogger tried pani puri for the first time. His experience was shared in the form of a video that amused the internet. Click here for more information on this story.
About Aditi AhujaAditi loves talking and meeting like-minded foodies (especially the veggie momo kind). Plus, she gets points for getting bad jokes and sitcom references for her, or recommending new restaurants.
