Garlic is probably the culinary world’s most beloved allium. And it’s no wonder! Just a little bit adds great flavor and dimension to almost any dish, including French fries, soups, stews, and marinades. , where the garlic press and crusher come into play. You can prepare a lot of cloves at once, saving valuable time in the kitchen.
We asked experts for their favorite garlic-related gadgets, read Amazon reviews, and even tried a few ourselves. After extensive research, here are our picks for the best garlic presses and crushers.
The Kuhn Rikon Garlic Press proved to be the best of the various garlic presses we tried. The sturdy weighted handle pushes the cloves with ease, plus the inner lever flips for easy can be cleaned to The whole thing is also dishwasher safe. This is my own garlic press that I’ve been using for nearly 10 years, so I can attest to its durability.
Colorado-based veteran chef Michael East agrees. “This little garlic press is great. It’s easy to use, just place a clove of garlic in the groove and press down on the smooth edge to easily crush the garlic. This is much easier to clean than a traditional garlic press.” So it’s my personal favorite.”
One Amazon reviewer also gave it 5 stars. The sides of the handle and the hinged plate swing all the way out. So when you swing the plate up, all the bits come out, making it easy to blast off with water from all sides or get a brush or scrubber. can do. “
The OXO Good Grips Garlic Press is great if you want to press a lot of cloves at once. It has the largest capacity chamber of any press tested. I was able to push 3-4 cloves at a time. The results were not as good as Kuhn Rikon. Yields seem lower overall, but still a solid press.
“From my experience as a chef, I have found the OXO Good Grips Garlic Press to be the most effective product on the market today,” says professional chef and online cooking hub Whimsy. and Spice founder Jenna Moran. “This is because the soft rubber handle makes it easy to squeeze out the ingredients without much effort. The size saves a lot of time in preparation. ”
It’s also popular on Amazon, with over 26,000 five-star reviews. I think, “I love this one. Peeled cloves and presto!- I’ll throw in crushed garlic. It’s sturdy, easy to clean, and I really have no complaints.”
Another good choice is this garlic press from Orblue.We like the sturdy, durable stainless steel construction and it’s dishwasher safe. I especially appreciate that the box comes with an extra silicone garlic peeler. It was a little harder to grip than the OXO and Kuhn Rikon.
“One of the best garlic presses on the market is the Orblue Garlic Press,” said Kristen Costa, CEO of Gadget Reviews. “It’s easy to use because it’s made of stainless steel, and the simple design makes it easy to clean. Also, the price is very reasonable.”
This Amazon shopper loves it too. “What’s left in the holder is very thin compared to the last cheap press I have, so more garlic is actually used. Then, sadly, the most exciting In particular, a rubber roller is a bomb in peeling garlic.
If you need a multi-function press that not only chops garlic, but also ginger, herbs and nuts, this unique garlic twister from Nextrend is perfect for you. It’s pretty easy to use. Simply place the peeled cloves inside and twist the unit back and forth to get the mincing teeth to work.
Of the various presses we tried, Garlic Twister produced the closest result to traditional knife work. Instead of a slightly pasty consistency, Garlic Twister turned into regular minced garlic. I also tried mincing the ginger, but it was a little difficult. However, since I didn’t like having to meticulously dig the garlic and ginger out of the cracks in the Twister, I tend to prefer a traditional press as the process is much faster.
Isabella Flint, professional chef and founder of Fanatically Food, a culinary site for home chefs, says: “Not only is it less taxing, but you often get more evenly-pressed garlic, and you don’t have to scrape large chunks from the inside.”
This reviewer also says it helps prevent finger odor. Garlic. This twister works as described and makes the job easier. As recommended, I always rinse the garlic cloves before they are dry. Then wash them on the top rack of the dishwasher. My only regret is that I didn’t do it. ”
Another way to crush garlic is with a garlic rocker like this one from Joseph Joseph. Unlike the press, the rocker can actually be used with as many cloves as you like, because they all come together in a bowl shape anyway. I didn’t find it any easier than using .
“The Joseph Joseph Garlic Locker has a compact design that requires little to no effort to crush garlic,” says Eric Sornoso, co-founder and recipe developer of Mealfan, a meal delivery service. “If cleaning the garlic after peeling and smashing it is too much trouble, worry no more. This rocker-style machine is easy to use. All you need to do is wiggle your wrist to chop Or just get pasty garlic.
“But it’s not the same as a garlic press,” he continued. “They’re much more sophisticated than simple rocker machines. You don’t have to worry about the smell of garlic. [rockers] Do not absorb odors. ”
One Amazon shopper was very impressed with this. After mashing the garlic out of the shell, in no time he can mash the garlic in about five minutes. The tools are very easy to clean. ”
The above review reflects the latest version at the time of publication.
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