Litti chokha is a signature dish of the rich Bihari cuisine. A healthy and flavorful dish, it is popular for its unique taste and unique cooking method. From the city of Bihar, this dish can be found on the menus of popular restaurants and eateries in India as well as abroad. A plate of lip-smacking chokkas and ghee-soaked lithis with green chillies is an absolute way to satisfy your cravings. You may forget all other foods that have been eaten.
With its amazing flavor, Litti Chokha attracts not only Indians, but also international celebrity chefs. Recently, American celebrity chef Eitan Barnath visited ‘Didikira Soi’ in Patna, Bihar where she cooked and enjoyed litti choka and learned how to make Bihari cuisine.
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Eitan Bernath documented his experience on video and shared it on Twitter. In the video you can see him preparing the Ritis while the lady in the kitchen explains the process to him. He told me,” Eitan could be heard saying. He makes desserts with jaggery and also fry pakora.
“Today I had the chance to eat Litty Choka at ‘Didi Ki La Soi’ in Patna. Mr. and Mrs. Didi welcomed me into their kitchen and taught them various traditional Bihari dishes in this wonderful program that offers them autonomy and financial security,” the caption read.
Today I had the chance to eat Litti Chokka at Didi Ki La Soi in Patna. Didis welcomed me into their kitchen and taught them various traditional Bihari dishes in this wonderful program that gives them autonomy and financial security. @email@example.com/L0csbC8HPT— Eitan Bernath (@EitanBernath) January 20, 2023
Eitan’s videos have caught the attention of every foodie out there.
One user suggested that Eitan “try the ritti with Bihari-style mutton.”
Try Ritty with Bihari Mutton — Rohit Rathore (@rorathore) January 20, 2023
Another said, “Wow, what a privilege.”
Wow what a privilege?????????— Recycled Soul (@RecycledSoul10) January 21, 2023
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