British celebrity chef Jamie Oliver has announced that it is hiring a “team of cultural appropriation experts” to ensure recipes are safe from cultural appropriation police for inclusion in cookbooks. did. This comment he made on the topic says: And you go, ‘Well, we don’t want to offend anyone’.
These headhunters are part of a group that believes it is important to hunt down white chefs who make money selling burritos without giving back to the “community” they contributed to the food culture they borrowed from. Department.
We don’t know what percentage of the profits these burrito thieves have to pay the community to get a pass from recipe enforcers, or specifically where the payments should be directed.
Aggression is the cultural currency of today, giving wakeful foodie groups the impetus to continue blaming “colonial” expropriators – those who seek to make a living by providing the food they love. This is an obsessive activity of little interest to the general public, but enough to bring wimps like Jamie Oliver to their knees.
The recent death of British cookbook author and world-renowned expert on Mexican cuisine, Diana Kennedy, has prompted comments such as: new york times: “She never reckoned with her authority over Mexican food, as a white British woman.” Maybe they were too busy spreading the word about the beauty of their skin to care about their skin color. Kennedy meticulously praised the female founders of the recipes she perfected together. Kennedy was no “outsider” to raid cultural treasures. At a young age, she moved to Mexico, where she lived for decades.
New York chef Eric Ripert, in charge of the kitchen at three-Michelin-starred restaurant Le Bernardin, is one of the most famous chefs in the world. The Seafood Master made his own Instagram story this year because his vegetarian version of Vietnam’s signature dish, pho, strayed too far from the traditional recipe. This always upsets hypersensitive people. Because it ruins the nostalgic emotional connection of eating a particular dish you made when you were younger. It hurts their “soul”. Eater, the chief media executor of Cultural Appropriation Correctness, called the allegations that the angry comments Ripert received backed up “backlash.” A person known as “Jessicaf” on Instagram wrote, “I’m Persian and I love pho. I know this dish is blasphemy. The noodles should be rice noodles, not those yellow noodles. You’re all wrong about this.” Notice her use of the word “blasphemy.” This is a concept that religions have used for centuries to persecute those who refuse to submit to their dogma.
Food critic “tuna2na” on Instagram echoed, “Take this rubbish recipe down, bum.” One of her irate commenters with the handle “shinful” wrote: Vietnamese Pho. Probably Vietnamese. You insulted an entire country and culture. ”
It’s true that Ripert’s single-use soup and noodle dish bears little resemblance to the original, but only Crackpot thinks it insults the entire country. Hmm. This kind of exaggeration is typical of the over-dramatic approach favored by our new ‘Whole Monitor’. When I see a ridiculous interpretation, I just laugh and consider it ignorant. gave me Two are “spaghetti sandwich” and “corn and tuna” pizza toppings, both ingredients coming out of a tin.
when bon appetit When I posted a video of a Caucasian chef talking about how to eat pho at a Vietnamese restaurant, they deemed it offensive.The impact of our words and ideas. , our words and ideas have caused unnecessary pain and anger. Through the comments, we learn that we made mistakes and we will learn from them. Expect better things from us in the future. ”
Criminals always refer to the “pain” they have caused and assure the offended community that they have “learned” from this experience. It says a lot about today’s society that talking about how to eat a bowl of noodles can cause real “pain”. This so-called pain has become a real weapon in the same way college students need to be kept “safe” from hateful thoughts.